Photo by texasdaisy
texasdaisy's Notes:
2 zucchinis Ask a question about this ingredient
1/2 onion, diced Ask a question about this ingredient
3 tablespoons canola oil Ask a question about this ingredient
3 tomatoes, chopped Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
1 teaspoon garlic powder Ask a question about this ingredient
2 sprigs fresh basil leaves Ask a question about this ingredient
Wash zucchini and cut into 1/4" slices.
Ask a question about this stepCook onion in oil.
Ask a question about this stepAdd zucchini and cook slowly for 5 minutes, stirring frequently.
Ask a question about this stepAdd tomatoes, salt, pepper and garlic.
Ask a question about this stepCover and cook 5 minutes longer.
Ask a question about this stepTurn into greased baking dish, sprinkle with cheese and basil.
Ask a question about this stepBake at 375 degrees for 20 minutes or until cheese is melted.
Ask a question about this stepOptional: Garnish with additional basil and fresh grated parmesan.
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Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
