by apartmentcooker
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apartmentcooker's Notes:
1 tablespoon oil Ask a question about this ingredient
1 red onion, diced Ask a question about this ingredient
3 cloves garlic, minced Ask a question about this ingredient
2 summer squash, diced Ask a question about this ingredient
1 basket mushrooms, quartered Ask a question about this ingredient
salt, to taste Ask a question about this ingredient
2 tablespoons red curry paste (or more to taste) Ask a question about this ingredient
1 (14 oz) can coconut milk Ask a question about this ingredient
fresh chopped cilantro, as needed for garnish Ask a question about this ingredient
Heat the oil in a large saute pan over medium heat. Add the onion and saute until tender, about 4-5 minutes. Add the garlic and saute until fragrant, about 1 minute more.
Ask a question about this stepAdd the squash and mushrooms, and saute until beginning to become tender, about 3-4 minutes. Season with salt.
Ask a question about this stepAdd the curry paste, and toss with the vegetables to disperse. Add the coconut milk and toss to combine and help dissolve the curry paste.
Ask a question about this stepBring the mixture to a simmer over medium heat. Simmer until the sauce has thickened slightly and the vegetables are completely tender. Garnish with cilantro.
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