by The Internet Cooking Princess
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The Internet Cooking Princess's Notes:
Expand2 c. Cornmeal Ask a question about this ingredient
2 Eggs Ask a question about this ingredient
2 c. Heavy Whipping Cream Ask a question about this ingredient
1/2 - 1 c. All-purpose Flour Ask a question about this ingredient
2 c. Grated zucchini Ask a question about this ingredient
1/2 c. Chives Ask a question about this ingredient
1 1/2 T. Kosher salt Ask a question about this ingredient
3 T. Fresh grated parmesan Ask a question about this ingredient
Preheat the oven to 425 degrees, and put a skillet on low heat over the stove. (You could put the skillet in the oven to preheat it, but I thought this would minimize the chance of me burning myself.)
Ask a question about this stepIn a stand mixer, mix the cornmeal, eggs, heavy cream, and flour until smooth.
Ask a question about this stepNext, add the grated zucchini, chives, parmesan, and kosher salt.
Ask a question about this stepPour the batter into the skillet, smoothing out the top with a rubber spatula.
Ask a question about this stepBake for 25 minutes and serve straight from the oven to ensure the texture is nice and moist.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
