by Teri
View
my 6 recipes »
Photo by Teri
2 1/2 to 3 cups fresh pitted cherries, left whole, like little slumpy Pac-Mans Ask a question about this ingredient
1 teaspoon freshly ground tellicherry black pepper Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 jigger kirsch or cointreau Ask a question about this ingredient
1 to 2 jiggers water Ask a question about this ingredient
2 to 3 tablespoons honey Ask a question about this ingredient
Combine all ingredients in a saucepan and bring slowly to a simmer, then a steady boil.
Ask a question about this stepBoil 10 minutes, then turn off.
Ask a question about this stepSpoon (hot or cold) sauce over ice cream. (I used green tea ice cream, for the color and the flavor.)
Ask a question about this step
Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
