Photo by Robby
Robby's Notes:
1 bunch
Curly Kale
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1.5 tablespoons
Olive oil
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.5 teaspoons
Kosher or Coarse Sea Salt
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Set oven to 450 degrees.
Ask the hotline about this step!Remove stems from kale and tear into large pieces. Rinse thoroughly and spin in salad spinner or pat dry.
Ask the hotline about this step!Toss kale is olive oil. Spread out evenly on sheet pan and bake, checking often, until crispy. 8-12 mins.
Ask the hotline about this step!Sprinkle with salt, let cool and enjoy. Can be served as a snack or sprinkled over salads, soups or pasta for a savory garnish.
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Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
