Photo by Robby
Robby's Notes:
1 bunch Curly Kale Ask a question about this ingredient
1.5 tablespoons Olive oil Ask a question about this ingredient
.5 teaspoons Kosher or Coarse Sea Salt Ask a question about this ingredient
Set oven to 450 degrees.
Ask a question about this stepRemove stems from kale and tear into large pieces. Rinse thoroughly and spin in salad spinner or pat dry.
Ask a question about this stepToss kale is olive oil. Spread out evenly on sheet pan and bake, checking often, until crispy. 8-12 mins.
Ask a question about this stepSprinkle with salt, let cool and enjoy. Can be served as a snack or sprinkled over salads, soups or pasta for a savory garnish.
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