by Sagegreen
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Sagegreen's Notes:
Expand1 ounce champagne vinegar or pear-infused vinegar Ask a question about this ingredient
2 ounces EVOO (extra virgin olive oil), grapeseed, or walnut oil Ask a question about this ingredient
1 tablespoon acacia honey Ask a question about this ingredient
1 tablespoon homemade cherry or pear preserve (or excellent fruit jam not overly sweetened) Ask a question about this ingredient
add the reserve juice from pitting cherries Ask a question about this ingredient
1/4 teaspoon dijon mustard Ask a question about this ingredient
1/4 teaspoon kosher salt Ask a question about this ingredient
1/4 teaspoon celery seed Ask a question about this ingredient
1 fresh spearmint leaf, chiffonade then chopped Ask a question about this ingredient
1 tablespoon fresh lemon juice Ask a question about this ingredient
Mix the dressing ingredients and shake gently before serving. I suggest 2-3 tablespoons per single serving of salad. This lasts for 2 servings for me.
Ask a question about this step1/4 cup finely shredded green cabbage Ask a question about this ingredient
1/4 cup finely shredded red cabbage Ask a question about this ingredient
1/2 cup pitted sweet fresh red cherries, chopped Ask a question about this ingredient
1 small green apple, grated Ask a question about this ingredient
1/2 Asian pear, chopped (store the other half in orange juice for a later use if needed) Ask a question about this ingredient
1 tablespoon dried mulberries, optional Ask a question about this ingredient
the juice of a lemon Ask a question about this ingredient
1/8 cup chopped red onion Ask a question about this ingredient
1/4 teaspoon celery seed Ask a question about this ingredient
2 tablespoons chopped toasted walnuts, almonds, cashews, or pinion pine) Ask a question about this ingredient
2 ounces crumpled feta cheese Ask a question about this ingredient
2 tablespoons chopped fresh mint leaves Ask a question about this ingredient
1 tablespoon chopped flat leaf parsley Ask a question about this ingredient
slice of lemon and sprig of mint for garnish Ask a question about this ingredient
Pour the lemon juice over the chopped pear and apple right after it is grated.
Ask a question about this stepAssemble the salad ingredients, reserving the mint and parsley. Toss gently with 2-3 tablespoons of the dressing, to your taste. Top with the fresh chopped herbs. Garnish with lemon and mint. Serve as a salad or on top of roast chicken or pork in sandwiches.
Ask a question about this step
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
Thanks for the like, whoever it was!