Sweet and Sour Cherry Waldorf

Cherry Dressing:

1 ounce champagne vinegar or pear-infused vinegar Ask a question about this ingredient

2 ounces EVOO (extra virgin olive oil), grapeseed, or walnut oil Ask a question about this ingredient

1 tablespoon acacia honey Ask a question about this ingredient

1 tablespoon homemade cherry or pear preserve (or excellent fruit jam not overly sweetened) Ask a question about this ingredient

add the reserve juice from pitting cherries Ask a question about this ingredient

1/4 teaspoon dijon mustard Ask a question about this ingredient

1/4 teaspoon kosher salt Ask a question about this ingredient

1/4 teaspoon celery seed Ask a question about this ingredient

1 fresh spearmint leaf, chiffonade then chopped Ask a question about this ingredient

1 tablespoon fresh lemon juice Ask a question about this ingredient

zest of lemon Ask a question about this ingredient

Cherry Waldorf Salad:

1/4 cup finely shredded green cabbage Ask a question about this ingredient

1/4 cup finely shredded red cabbage Ask a question about this ingredient

1/2 cup pitted sweet fresh red cherries, chopped Ask a question about this ingredient

1 small green apple, grated Ask a question about this ingredient

1/2 Asian pear, chopped (store the other half in orange juice for a later use if needed) Ask a question about this ingredient

1 tablespoon dried mulberries, optional Ask a question about this ingredient

the juice of a lemon Ask a question about this ingredient

1/8 cup chopped red onion Ask a question about this ingredient

1/4 teaspoon celery seed Ask a question about this ingredient

2 tablespoons chopped toasted walnuts, almonds, cashews, or pinion pine) Ask a question about this ingredient

2 ounces crumpled feta cheese Ask a question about this ingredient

2 tablespoons chopped fresh mint leaves Ask a question about this ingredient

1 tablespoon chopped flat leaf parsley Ask a question about this ingredient

slice of lemon and sprig of mint for garnish Ask a question about this ingredient