stshimada@gmail.com's Notes:
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1 bunch
Of Organic Kale
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Olive Oil
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Salt and Pepper to taste
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Grated Parmesan Cheese
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Preheat oven to 325. Peel Kale away from the stem. Wash the leaves. Pat Dry and place on a baking sheet. Dirzzle Olive oil, enough to cover the leaf (or spray with olive oil Pam) salt and pepper and grate parmesan cheese over each leaf. Bake for 10-15 minutes until the leaves become slightly browned and krispy. Slightly cool and enjoy!
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I do a parmesan-less version as a crispy snack, but this upgrade looks great. Perhaps with tiny flecks of oil-cured black olives.