Recipe

Baked Parmesan Kale

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Baked Parmesan Kale
  • This recipe was entered in the contest for Your Best Way to Cook Greens
  • Chef

    stshimada@gmail.com's Notes: I have delivered to my home local, organic produce. After receiving weeks of Kale and using it in soups I decided to try something a bit different. I baked it with some olive oil and parmesan...

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Serves 4

1 bunch Of Organic Kale Ask a question about this ingredient

Olive Oil Ask a question about this ingredient

Salt and Pepper to taste Ask a question about this ingredient

Grated Parmesan Cheese Ask a question about this ingredient

  1. Preheat oven to 325. Peel Kale away from the stem. Wash the leaves. Pat Dry and place on a baking sheet. Dirzzle Olive oil, enough to cover the leaf (or spray with olive oil Pam) salt and pepper and grate parmesan cheese over each leaf. Bake for 10-15 minutes until the leaves become slightly browned and krispy. Slightly cool and enjoy!

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1 Comment on Baked Parmesan Kale

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I do a parmesan-less version as a crispy snack, but this upgrade looks great. Perhaps with tiny flecks of oil-cured black olives.

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