by Janneke Verheij
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Janneke Verheij's Notes:
Expand1/2 cup sugar Ask a question about this ingredient
1 cup water Ask a question about this ingredient
1 teaspoon pomegranate molasses Ask a question about this ingredient
Combine the water, sugar and molasses in a sauce pan. Warm until the sugar is dissolved and set aside to cool down.
Ask a question about this stepMake the melon into puree and add it to the syrup. Cut the mint leaves small and stir them into the mixture as well.
Ask a question about this stepPut it in the freezer and try to stir after half an hour and after an hour.
Ask a question about this stepWait until the sorbet freeze. Put some of the half frozen or frozen sorbet in a glass, pour a little rum on it and serve with a little spoon. Proost!
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