by Sagegreen
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Sagegreen's Notes:
Expand3/4 pounds fresh or canned red cherries, pitted and halved Ask a question about this ingredient
1 cup pinot noir or malbec Ask a question about this ingredient
1 cup homemade broth for savory uses Ask a question about this ingredient
1 teaspoon fresh ground cinnamon Ask a question about this ingredient
1/2 teaspoon fresh grated nutmeg Ask a question about this ingredient
1 tablespoon unsweetened cocoa powder Ask a question about this ingredient
1 juniper berry Ask a question about this ingredient
1 bay leaf Ask a question about this ingredient
1/2 teaspoon fresh ground black pepper Ask a question about this ingredient
1 tablespoon basalmic vinegar Ask a question about this ingredient
1 tablespoon acacia honey Ask a question about this ingredient
1-2 tablespoon real maple syrup Ask a question about this ingredient
pinch of salt Ask a question about this ingredient
1 tablespoon arrowroot (2 tbl. of cornstarch or flour) Ask a question about this ingredient
sprigs of thyme for garnish (with savory uses) Ask a question about this ingredient
Combine the wine with the vinegar, half the maple syrup, honey, spices, salt, and cocoa. For a savory use pour in the broth. Add the cherries and bring them to a simmer in a sauce pan.
Ask a question about this stepMix the arrowroot (or cornstarch or flour) with the remaining maple syrup. Then stir this mixture in to thicken the mole. Simmer until you achieve the thickness you like. Garnish with thyme (if you are using this with a savory dish).
Ask a question about this step
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