chriswilliams's Notes:
1 piece
large egg
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1 tablespoon
refried beans
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2.5 tablespoons
grated cheddar cheese
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1 tablespoon
fresh tomatoes
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.5 tablespoons
jalapeno peppers
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1 dash
parsley
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1 dash
salt
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heat oven to 375 degrees
Ask the hotline about this step!Add tomatoes, peppers and parsley into bottom of ramekin
Ask the hotline about this step!Add refried beans on top of tomatoes and peppers
Ask the hotline about this step!Break egg over previous ingredients and add salt and pepper
Ask the hotline about this step!Place ramekin into oven and bake for 5 minutes
Ask the hotline about this step!Add shredded cheese over egg and bake another 5-7 minutes.
Ask the hotline about this step!It is best to undercook this a little as the ramekins will continue to cook the egg once removed from oven.
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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
