by bwitsell
1 cup butter, softened Ask a question about this ingredient
2 cups sugar Ask a question about this ingredient
6 eggs Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1/4 -1/2 tablespoon almond extract Ask a question about this ingredient
1/2 cup Ricotta cheese Ask a question about this ingredient
1/2 cup sour cream Ask a question about this ingredient
3 cups flour Ask a question about this ingredient
1 teaspoon baking soda Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
2 1/2 cups peaches, peeled & diced Ask a question about this ingredient
Preheat oven to 350. Grease a Bundt pan sprinkled with sugar and set aside. In large bowl, cream butter and sugar until light and fluffy. Using mixer, add eggs one at a time, beating well after each egg. In small bowl, blend flour, soda and salt, mixing well. In small batches, beat flour into butter/egg mixture, alternating with Ricotta cheese and sour cream. Mix until well blended. Gently fold in diced peaches, mixing well. Carefully pour into prepared pan. Bake in oven approximately 60 minutes, or until done.
Ask a question about this step1/2 cup Mascarpone cheese, room temperature Ask a question about this ingredient
1/2 - 3/4 cup sugar Ask a question about this ingredient
1/4 cup powdered sugar Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
2-3 peaches, peeled & sliced Ask a question about this ingredient
1/2- 3/4 cup Innocent Bystander Pink Moscato Ask a question about this ingredient
Place first four ingredients in medium-sized bowl. Using mixer, blend until light and smooth. Set aside. Place peaches in separate bowl and pour Moscato over the top, mixing well. Let sit at least 30 minutes, longer if you have time. When ready to serve cake, add peaches to the Marscarpone mixture. Stir well. Serve on top of sliced cake.
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Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
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