MES's Notes:
8 artichokes Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
2 garlic cloves Ask a question about this ingredient
1 ball mozzarella Ask a question about this ingredient
2 links sweet Italian sausage Ask a question about this ingredient
Trim artichokes down to hearts, quarter hearts.
Ask a question about this stepHeat saute pan, add 1/2 T oil and crumble in sausage, cook until done, set aside.
Ask a question about this stepHeat remaining oil in pan and add garlic cloves, cooking until slightly colored, then remove. Add artichoke hearts, season with salt and cook, turning frequently until golden and tender; add water if necessary to prevent sticking.
Ask a question about this stepRemove artichokes to baking dish, add sausage and mix to combine. Pull apart mozzarella and distribute over artichokes and sausage.
Ask a question about this stepPlace in 400 degree oven and bake until mozzarella bubbly and slightly browned.
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Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
