Bon Chocolat's Notes:
Expand7 ounces fresh mozzarella Ask a question about this ingredient
4 peaches Ask a question about this ingredient
1 cup fresh raspberries Ask a question about this ingredient
2 tablespoons raspberry vinegar Ask a question about this ingredient
1/4 cup virgin olive oil Ask a question about this ingredient
2 sprigs fresh mint Ask a question about this ingredient
1 cup dry white wine - try sauvignon blanc Ask a question about this ingredient
1 bunch field greens Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1 teaspoon lemon juice Ask a question about this ingredient
combine wine, cup water, lemon juice and sugar in a saucepan.Bring to slow simmer.
Ask a question about this stepsplit peaches in half, add to saucepan.Simmer until soft but will hold shape, about 6 minutes. Keep close eye so it doesn't scorch.
Ask a question about this stepremove peaches with a slotted spoon and allow to cool
Ask a question about this stepmeanwhile, rinse and sort raspberries. when peaches are removed from sauce pan, add 2/3 c berries. Cook barely 4 minutes so juices burst - stir well.
Ask a question about this stepAllow berry syrup to cool slightly then process. Strain seeds if you wish.
Ask a question about this stepMix olive oil, salt, one sprig of mint, finely chopped, vinegar and 1/2 of syrup.
Ask a question about this stepLay field greens on plates. Arrange mozzarella and peachs. Drizzle with dressing freely. Use remaining berries and mint sprig to add color and texture to each plate. Serve with a soft prosceco.
Ask a question about this step
This sounds delicious! I would like it on arugula with some toasted pecans or walnuts!