Jessica Wurwarg's Notes:
1 quart Fresh figs Ask a question about this ingredient
1 cup Fresh raspberries Ask a question about this ingredient
1/2 pound Fresh mozzarella Ask a question about this ingredient
1 bunch fresh basil Ask a question about this ingredient
2-3 tablespoons aged balsamic vinegar Ask a question about this ingredient
2-3 tablespoons Extra virgin olive oil Ask a question about this ingredient
Freshly ground salt and pepper to taste Ask a question about this ingredient
1. Combine the figs and raspberries in a large bowl.
Ask a question about this step2. Cut the mozzarella cheese into small bite-size pieces and add it to the mix, along with the basil.
Ask a question about this step3. Stir in the vinegar, olive oil, and salt and pepper.
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Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
