Sunbeammoonshine's Notes:
Expand2 pounds ground beef Ask a question about this ingredient
1 large ball of fresh mozzerella, cut into small squares Ask a question about this ingredient
1/2 cup chopped fresh sage Ask a question about this ingredient
1 teaspoon grill seasoning Ask a question about this ingredient
1 tablespoon Worcesterchire sauce Ask a question about this ingredient
1/2 small white onion, grated (for juices) Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
4 bulky rolls (favorite kind Ask a question about this ingredient
Mix together the first eight ingredients in a large bowl.
Ask a question about this stepDivide meat mixture into four patties
Ask a question about this stepCook burgers on grill (on low) flipping often (slow cooking is better and makes juicier burgers plus helps the mozz melt). Cook until desired temperature.
Ask a question about this stepPlace Mozz Sage Burgers on bulky rolls and add your favorite toppings.
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Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
