Photo by jooolee
jooolee's Notes:
Expand• 1/4 ball fresh mozzarella cheese, cubed Ask a question about this ingredient
• 1/4 stalk of rhubarb, diced Ask a question about this ingredient
• 2 slices of whole wheat bread, diced & toasted Ask a question about this ingredient
• 4-5 basil leaves, chopped and 2 leaves for garnish Ask a question about this ingredient
• 2 table spoons balsamic vinegar Ask a question about this ingredient
• 1 table spoon red wine vinegar Ask a question about this ingredient
• 1 table spoon honey (or sugar) Ask a question about this ingredient
• Salt Ask a question about this ingredient
• Freshly ground pepper Ask a question about this ingredient
Combine balsamic & red wine vinegar with honey and bring it to a boil.
Ask a question about this stepAdd diced rhubarb into the sauce pan and simmer it.
Ask a question about this stepMeanwhile toast the bread with little bit of olive oil.
Ask a question about this stepCombine rhubarb mixture and toasted bread with chopped basil seasoning with salt and pepper.
Ask a question about this stepAssemble rhubarb & bread mixture on the plate and put mozzarella cubes on the top of breadpudding.
Ask a question about this stepSprinkle with little bit of fresh ground pepper.
Ask a question about this stepGarnish with basil leaves on top of the mozzarella and serve.
Ask a question about this stepAs I have noted previously, your negative comments are not in the spirit of our site. We encourage discourse but it must be civil and constructive.
Peter works for food52 and thinks up ways to make the website better.
Yuck!!! this is terrible!!!!!!