Photo by jooolee
jooolee's Notes:
Expand• 1/4 ball fresh mozzarella cheese, cubed Ask a question about this ingredient
• 1/4 stalk of rhubarb, diced Ask a question about this ingredient
• 2 slices of whole wheat bread, diced & toasted Ask a question about this ingredient
• 4-5 basil leaves, chopped and 2 leaves for garnish Ask a question about this ingredient
• 2 table spoons balsamic vinegar Ask a question about this ingredient
• 1 table spoon red wine vinegar Ask a question about this ingredient
• 1 table spoon honey (or sugar) Ask a question about this ingredient
• Salt Ask a question about this ingredient
• Freshly ground pepper Ask a question about this ingredient
Combine balsamic & red wine vinegar with honey and bring it to a boil.
Ask a question about this stepAdd diced rhubarb into the sauce pan and simmer it.
Ask a question about this stepMeanwhile toast the bread with little bit of olive oil.
Ask a question about this stepCombine rhubarb mixture and toasted bread with chopped basil seasoning with salt and pepper.
Ask a question about this stepAssemble rhubarb & bread mixture on the plate and put mozzarella cubes on the top of breadpudding.
Ask a question about this stepSprinkle with little bit of fresh ground pepper.
Ask a question about this stepGarnish with basil leaves on top of the mozzarella and serve.
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Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
Yuck!!! this is terrible!!!!!!