by Meredith Shanley
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my 7 recipes »
Photo by Meredith Shanley
Meredith Shanley's Notes:
Expand8 eggs Ask a question about this ingredient
4 slices ham Ask a question about this ingredient
8 large handfuls fresh spinach Ask a question about this ingredient
4 tablespoons freshly grated parmesan cheese Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
Butter for baking dish Ask a question about this ingredient
In a saute pan, heat olive oil over medium heat. Add spinach, wilt completely. Squeeze out excess water, season with salt and pepper.
Ask a question about this stepIn same pan, add 4 slices ham, fry until slightly crispy.
Ask a question about this stepPreheat oven to 400. Butter 4 individual baking dishes.
Ask a question about this stepIn each baking dish, layer equal amounts spinach. Layer 1 slice ham, and crack 2 eggs per dish on top of ham.
Ask a question about this stepSeason tops of each with salt, pepper and grated parmesan. Bake in oven about 7 minutes, until whites are set and yolks still runny. Serve immediately.
Ask a question about this step
Miranda is an editor at Food52.
Where did you get your dishes from? These are perfect!