Photo by belevy
belevy's Notes:
Expand1 red vine-ripe tomato Ask a question about this ingredient
1 yellow vine-ripe tomato Ask a question about this ingredient
1 orange vine-ripe tomato Ask a question about this ingredient
1 large ball of fresh mozzarella Ask a question about this ingredient
12 large fresh basil leaves Ask a question about this ingredient
12 splashes peach-balsamic vinegar Ask a question about this ingredient
Preheat oven to 400 degrees.
Ask a question about this stepWash tomatoes and basil leaves, and pat dry.
Ask a question about this stepCut each tomato into 4 equal slices.
Ask a question about this stepCut the ball of mozzarella into 12 equal slices.
Ask a question about this stepCut 12 medallion slices off the baguette so that each slice is about 1/2" thick and about 3 inches wide.
Ask a question about this stepToast baguette slices in the hot oven for about 5 minutes or until slightly browned.
Ask a question about this stepTop each baguette slice with a slice of tomato, a basil leaf and a slice of mozzarella, in that order so that the mozzarella is on top.
Ask a question about this stepArrange the adorned baguette slices into rows of each color, and drizzle peach-balsamic vinegar on top of each.
Ask a question about this stepServe immediately.
Ask a question about this stepReally original????? NOT
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How original.....reallly!!!!!
Dan is the founder of Kitchen Options
This one is fantastic. Original or not, the peach-balsamic (found at Whole Foods, no less) really adds a nice finish with the mozz. We served these at a party earlier today, and everyone loved them. Well done!