by Sagegreen
View
my 314 recipes »
Sagegreen's Notes:
Expand1 pound fresh mozzarella (not packed in liquid) Ask a question about this ingredient
1 egg Ask a question about this ingredient
1/2 cup Greek yogurt Ask a question about this ingredient
1 tablespoon fresh lemon juice Ask a question about this ingredient
1 teaspoon fresh grated nutmeg Ask a question about this ingredient
2 cups panko bread crumbs Ask a question about this ingredient
6 tablespoons chopped flat leaf parsley, scallions, mint leaves Ask a question about this ingredient
1/2 teaspoon Kosher salt Ask a question about this ingredient
1/2 teaspoon fresh ground pepper Ask a question about this ingredient
1 grated rind of half a lemon Ask a question about this ingredient
olive oil for skillet Ask a question about this ingredient
2 cups your favorite bruschetta (chopped tomatoes, parsley, onions, lemon juice, etc.l Ask a question about this ingredient
1 dolup of Greek yogurt per serving Ask a question about this ingredient
sprigs flat leaf parsley and a chiffonade of basil for garnish Ask a question about this ingredient
or alternatively you can add 1/2 mashed avocado to the egg and yogurt mixture. Ask a question about this ingredient
....and then serve this variation with equal parts Greek yogurt, mashed avocado, and chopped English cucumber seasoned with salt, pepper, nutmeg, lemon juice, and fresh chopped herbs. Ask a question about this ingredient
1-2 Avocadoes mashed, 1/2 cup to be added to the egg/yogurt mixture, the remainder can go towards the yogurt, cucumber dip...sorry if these suggestions are out of order. Ask a question about this ingredient
or rind and juice of a lime to substitute for the lemon Ask a question about this ingredient
Slice mozzarella into rectangular stick shapes about one and a half inch long by half an inch wide or so.
Ask a question about this stepBeat the egg and then mix with the yogurt, lemon juice, and 1/2 tsp. nutmeg in one bowl. Add 1/2 mashed avocado and use lime instead of lemon for a wonderful variation.
Ask a question about this stepMix the panko, 6 tbl. chopped mixed fresh herbs, lemon rind, (or lime rind if using the avocado route), 1/2 tsp. nutmeg, salt and ground pepper together in another bowl.
Ask a question about this stepDip the mozzarella sticks first into the egg/yogurt (do try this with the suggested avocado) mixture to coat.
Ask a question about this stepThen roll the coated mozzarella sticks in the panko mixture.
Ask a question about this stepHeat a shallow depth of olive oil in a skillet (this can be more than a spray but less than 1/16 inch deep, say a healthy coating).
Ask a question about this stepBrown the breaded mozzarella sticks quickly and lightly on each side in the skillet and they are ready to serve.
Ask a question about this stepServe with your favorite bruschetta (fresh seasoned, diced tomatoes, parsley, red onions, and lemon juice is a simple favorite of mine), a dolup of Greek yogurt, a sprig of flat leaf parsley and a chiffonade of basil for garnish. Or serve with the yogurt/cucumber/lime/avocado mix instead. I tried this version the day after I first submitted this (so please see the second photo).
Ask a question about this stepThank you so much. Yes, I eventually figured that out. I tried a variation on this with cumin and green chiles, which I really prefer (you can see my last entry). But today I am busy with some cherry concoctions.
I tried the second version with a mozzarella that was packed in liquid, and then added avocado and lime to the mix. You need to coat these well with the yogurt/avocado mix so they will in turn retain more panko. You then have to work really quickly with the cooking to keep everything from oozing out with a base liquid-packed mozzarella, but I really do prefer the second version.
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
Looks delicious! Especially the avocado one with the avocado dip. You can click and drag the ingredients around on the list - which you've likely discovered now.