Photo by Kyra's Mom
Kyra's Mom's Notes:
4 cups Coarsly grated zucchini, packed Ask a question about this ingredient
1 small onion, finely chopped Ask a question about this ingredient
1 cup Mozzarella cheese, cut into small thin pieces (shred size) Ask a question about this ingredient
1/2 cup Flour Ask a question about this ingredient
1/3 cup Parmasean cheese Ask a question about this ingredient
2 teaspoons fresh, minced garlic Ask a question about this ingredient
1 teaspoon seasoning salt (see below) Ask a question about this ingredient
Fresh ground pepper, to taste Ask a question about this ingredient
Olive oil for frying Ask a question about this ingredient
Hand squeeze out as much of the moisture in the zucchini - it is very important to remove as much excess water as possible.
Ask a question about this stepPlace the zucchini in a large bowl.
Ask a question about this stepAdd in all remaining ingredients except oil.
Ask a question about this stepMix well to combine and add seasoning salt and black pepper to taste.
Ask a question about this stepHeat oil in a skillet over medium-high heat.
Ask a question about this stepDrop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.
Ask a question about this step2 tablespoons Black pepper Ask a question about this ingredient
1 teaspoon onion salt Ask a question about this ingredient
1 teaspoon Onion powder Ask a question about this ingredient
1 teaspoon dry majoram Ask a question about this ingredient
1 tablespoon dried parsley Ask a question about this ingredient
1 teaspoon paprika Ask a question about this ingredient
1/2 teaspoon curry powder Ask a question about this ingredient
1 tablespoon garlic salt Ask a question about this ingredient
1 teaspoon cumin powder Ask a question about this ingredient
Mix together all spices. (Extra seasoning salt can be stores in glass jar).
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Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
--- Hi, I'm on a page with FRESH mozzarella recipes but this recipe seems to imply 'regular' mozz -- can you confirm?