Recipe

Mozzarella and Zucchini Pancakes

Mozzarella and Zucchini Pancakes

Photo by Kyra's Mom

  • This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella
  • Chef

    Kyra's Mom's Notes:

    My Grandmother used to own a super club in WI and was famous for her potato pancackes. This is a recipe that is based on her recipe but uses Zucchini in place of the potatoes.

Serves 4-6 depending on size

  1. Hand squeeze out as much of the moisture in the zucchini - it is very important to remove as much excess water as possible.

    Ask a question about this step
  2. Place the zucchini in a large bowl.

    Ask a question about this step
  3. Add in all remaining ingredients except oil.

    Ask a question about this step
  4. Mix well to combine and add seasoning salt and black pepper to taste.

    Ask a question about this step
  5. Heat oil in a skillet over medium-high heat.

    Ask a question about this step
  6. Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

    Ask a question about this step
  1. Mix together all spices. (Extra seasoning salt can be stores in glass jar).

    Ask a question about this step

Comment on Mozzarella and Zucchini Pancakes

Meet our Hotliners:

IslandCreekOysters

Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.