marjorie levin's Notes:
4 rounds of naan Ask a question about this ingredient
olive oil for brushing Ask a question about this ingredient
baby arugula Ask a question about this ingredient
8 slices of prosciutto Ask a question about this ingredient
1 1/2 cup shredded fontina cheese Ask a question about this ingredient
1/2 cup shredded mozarrellla Ask a question about this ingredient
Preheat oven to 425
Ask a question about this stepPut naan on a large baking sheet and brush with olive oil.
Ask a question about this steparrange handful of arugula over naan
Ask a question about this stepPur 2 slices of prpsciutto on top of arugula
Ask a question about this stepMix cheeses together and scatter on top
Ask a question about this stepBake for 8 to 10 minutes or until cheese is a very light tan
Ask a question about this step
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
