Minerva Kutch's Notes:
1 onion Ask a question about this ingredient
1 cup black olives Ask a question about this ingredient
1 cup mozzarella cube or balls Ask a question about this ingredient
1 red bell pepper Ask a question about this ingredient
1 handful parsley Ask a question about this ingredient
1 pound shrimp Ask a question about this ingredient
1/2 cup Italian salad dressing Ask a question about this ingredient
2 cups cooked whole wheat pasta Ask a question about this ingredient
slice 1 onion and carmelize in a pan set aside to cool
Ask a question about this stepcut red bell pepper into strips and dice garlic clove and parsley. Place these ingrediants into a bowl along with the black olives add in the salad dressing.
Ask a question about this stepin another pan roast shrimp in a 400 degree oven with a little olive oil and salt and pepper for about 10 till done than toss into the bowl with sliced ingrediants add the cooled onions and mazzarella stir in cooked pasta. Now your ready to eat.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
This salad is a quick meal and its great for summer time.