MelissaLeinart's Notes:
8 ounces Fresh Mozzarella Ask a question about this ingredient
1 bunch Fresh Basil Ask a question about this ingredient
1 dash Fresh Ground Black Pepper Ask a question about this ingredient
1 Loaf of Italian Bread Ask a question about this ingredient
1/2 cup Butter Ask a question about this ingredient
1 piece Garlic, smashed and chopped Ask a question about this ingredient
1/2 cup Extra Virgin Olive Oil Ask a question about this ingredient
Slice Mozarella into 1/4 inch slices
Ask a question about this stepPlace 1 bunch fresh basil, dash of ground black pepper and 1 piece of garlic, smashed and chopped and Extra Virgin Olive Oil in a food processor and pulse until blended.
Ask a question about this stepSlice the Italian bread into 1 inch pieces, spread softened butter on each piece of bread and bake in a 375 degree oven for 8-10 minutes until toasted.
Ask a question about this stepApply slices of mozzarella on the pieces of bread.
Ask a question about this stepSlice tomato and place one slice on each piece of bread.
Ask a question about this stepDrizzle the top with Extra Virgin Olive Oil and sprinkle black pepper over the top. Serve and enjoy.
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Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
