calmama08's Notes:
Expand6 strips hickory smoked bacon Ask a question about this ingredient
2 medium sized italian sausages Ask a question about this ingredient
3 cups fresh mozzarella cheese Ask a question about this ingredient
1 clove of garlic/crushed Ask a question about this ingredient
1 medium size white onion/chopped Ask a question about this ingredient
cook bacon until almost done, drain grease, chop and set aside. Wipe out excessive grease from pan
Ask a question about this stepremove sausages from casings, tear of small chunks and throw in heated pan used for cooking bacon.
Ask a question about this stepplace onion in pan with sausage until soft and sausage is no longer pink, drain fat. set aside with bacon
Ask a question about this stepgrate mozzarella
Ask a question about this step2 balls of fresh pizza dough Ask a question about this ingredient
1 jar of 365 Everyday pesto sauce Ask a question about this ingredient
1 jar sliced and drained black olives Ask a question about this ingredient
*fresh pizza dough can typically be found at your local natural food store. Roll out each ball on a lightly floured surface. pinch edges to form your crust
Ask a question about this stepgenerously spread pesto sauce onto dough, leaving room on the outside for the pizza crust
Ask a question about this stepdivide mozzarella in half, spread onto each pizza
Ask a question about this stephalf bacon and sausage, sprinkle on individual pizzas
Ask a question about this stepspread crushed garlic, onion and black olives over pizzas
Ask a question about this stepplace in pre-heated oven for 12- 17 minutes depending on pizza size. Remove when cheese is melted and crust is golden brown!
Ask a question about this step
Merrill is a co-founder of food52.
