by sjpoff
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sjpoff's Notes:
Expand1 pound prepared pizza dough, preferably whole wheat Ask a question about this ingredient
4 cups frozen broccoli Ask a question about this ingredient
1/2 cup extra-virgin olive oil Ask a question about this ingredient
2 cloves of garlic, minced Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
1/2 teaspoon sea salt Ask a question about this ingredient
1 cup sliced mushrooms Ask a question about this ingredient
8 ounces fresh mozzarella, sliced thin Ask a question about this ingredient
1/2 cup freshly grated Parmesan Ask a question about this ingredient
Position oven rack to lowest position and preheat to 425 degrees. Coat a large baking sheet well with oil or cooking spray.
Ask a question about this stepCook broccoli in about 1" of boiling water until tender. Drain and cool slightly.
Ask a question about this stepPlace broccoli in a food processor or blender with olive oil, garlic, lemon juice, and salt. Pulse until it is the consistency of pesto.
Ask a question about this stepSpread dough onto baking sheet. Spread broccoli pesto over the dough and top with mushrooms. Layer mozzarella cheese slices over it and finish off with Parmesan.
Ask a question about this stepBake until the bottom is crispy and the cheese is starting to bubble, about 8 to 10 minutes.
Ask a question about this step
Stephanie is the Head Recipe Tester of Food52.
broccoli pesto and cheese sound like a great combo! Looks delicious.