lesidhe's Notes:
2 cups Grated Zucchini Ask a question about this ingredient
2 eggs beaten Ask a question about this ingredient
1/4 cup chopped onions Ask a question about this ingredient
1/2 cup all purpose flour Ask a question about this ingredient
1 cup mozzarella cheese (or 1/2 mozzarella/1/2 parmesan) Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
Combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt to taste. Stir to combine ingredients. Heat a portion of oil in a skillet over medium-high heat. Cook as you would pancakes. (Drop heaped tablespoons of mixture onto skillet and cook a few minutes each until golden. Great served with Salsa and Sour Cream for dipping!
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Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
To spice up this recipe even further you can add grated carrot, use 1/4 breadcrumbs with seasoning and 1/4 flour combination, add garlic, chilli..the possibilities are endless!