lesidhe's Notes:
2 cups Grated Zucchini Ask a question about this ingredient
2 eggs beaten Ask a question about this ingredient
1/4 cup chopped onions Ask a question about this ingredient
1/2 cup all purpose flour Ask a question about this ingredient
1 cup mozzarella cheese (or 1/2 mozzarella/1/2 parmesan) Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
Combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt to taste. Stir to combine ingredients. Heat a portion of oil in a skillet over medium-high heat. Cook as you would pancakes. (Drop heaped tablespoons of mixture onto skillet and cook a few minutes each until golden. Great served with Salsa and Sour Cream for dipping!
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Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
To spice up this recipe even further you can add grated carrot, use 1/4 breadcrumbs with seasoning and 1/4 flour combination, add garlic, chilli..the possibilities are endless!