Recipe

Mozzarella Crustades

Mozzarella Crustades

Makes 24

  1. About 1 hour before serving, cut grape tomatoes in half and place in a bowl. Sprinkle with gray sea salt and place in refrigerator. Cut small mozzarella balls in half and place back into liquid and into refrigerator.

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  2. Open Siljans croustades package (available at Fresh Market) and place shells on serving platter.

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  3. Cut fresh basil leaves into 24 small pieces and place 1 piece in each croustade shell.

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  4. Place 1 tomato half and 1 mozzarella half together and put into croustade shell. Fill all 24 shells

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  5. Drizzle extra virgin olive oil over the shells and finish with fresh cracked pepper

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