hollancl's Notes:
1 packet Siljans Croustades Ask a question about this ingredient
12 grape tomatoes (cut in half) Ask a question about this ingredient
12 mozzarella mini balls (cut in half) Ask a question about this ingredient
gray sea salt Ask a question about this ingredient
fresh cracked pepper Ask a question about this ingredient
extra virgin oil oil Ask a question about this ingredient
About 1 hour before serving, cut grape tomatoes in half and place in a bowl. Sprinkle with gray sea salt and place in refrigerator. Cut small mozzarella balls in half and place back into liquid and into refrigerator.
Ask a question about this stepOpen Siljans croustades package (available at Fresh Market) and place shells on serving platter.
Ask a question about this stepCut fresh basil leaves into 24 small pieces and place 1 piece in each croustade shell.
Ask a question about this stepPlace 1 tomato half and 1 mozzarella half together and put into croustade shell. Fill all 24 shells
Ask a question about this stepDrizzle extra virgin olive oil over the shells and finish with fresh cracked pepper
Ask a question about this step
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
