mshivers60's Notes:
Expand2 large ripe tomatoes, diced and drained Ask a question about this ingredient
1 cup frozen whole kernel corn, thawed Ask a question about this ingredient
15 ounces can black beans, rinsed and well drained Ask a question about this ingredient
1/4 cup chopped fresh basil leaves Ask a question about this ingredient
1/4 cup finely diced red onion Ask a question about this ingredient
8 ounces fresh mozzarella, drained and diced Ask a question about this ingredient
2 tablespoons canola oil Ask a question about this ingredient
1 tablespoon white vinegar Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
16 ounces bag corn tortilla chips Ask a question about this ingredient
Stir all ingredients except chips together in a large bowl. Cover and chill for 1 hour.
Ask a question about this stepServe with tortillas chips. Serves 8.
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
