mshivers60's Notes:
Expand6 cups water Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
2 pounds small new red potatoes in jackets Ask a question about this ingredient
1 1/2 cup sliced small white button mushrooms Ask a question about this ingredient
1/3 cup seeded and diced red bell pepper Ask a question about this ingredient
1/3 cup thinly sliced green onions Ask a question about this ingredient
12 ounces fresh mozzarella, drained and diced Ask a question about this ingredient
1/4 cup extra virgin olive oil Ask a question about this ingredient
1/4 cup white balsamic vinegar Ask a question about this ingredient
1/2 teaspoon granulated sugar Ask a question about this ingredient
1/2 teaspoon seasoned salt Ask a question about this ingredient
1/2 teaspoon freshly ground black pepper Ask a question about this ingredient
In a 3 quart saucepan, bring water, salt, and potatoes to a boil over medium-high heat.
Ask a question about this stepBoil until potatoes are fork tender. Drain and cool to room temperature.
Ask a question about this stepQuarter potatoes and place in a large bowl.
Ask a question about this stepAdd mushrooms, bell pepper, green onions, and mozzarella. Toss gently.
Ask a question about this stepShake remaining ingredients together in a small jar. Pour over salad mixture. Toss gently.
Ask a question about this stepCover and chill for 2-3 hours before serving. Garnish as desired. Serves 6.
Ask a question about this step
Selmelier works at Meadow, a shop that specializes in salt.
