by gourmetpompey
Photo by gourmetpompey
gourmetpompey's Notes:
Expand3 cups all purpose flour Ask a question about this ingredient
1 cup wheat flour Ask a question about this ingredient
1 packet yeast Ask a question about this ingredient
1 tablespoon fresh rosemary Ask a question about this ingredient
1/4 cup brown sugar Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 teaspoon pepper Ask a question about this ingredient
1 cup warm beer Ask a question about this ingredient
1 cup warm water Ask a question about this ingredient
1/2 cup sliced red bell pepper Ask a question about this ingredient
1/2 cup sliced green bell pepper Ask a question about this ingredient
1/2 cup sliced yelllow bell pepper Ask a question about this ingredient
1/2 cup sliced orange bell pepper Ask a question about this ingredient
2 cups Pizza sauce- I pick a good kind with maybe garlic or basil in it and low sodium. Ask a question about this ingredient
2 cups shredded Mozzarella Ask a question about this ingredient
1 pound Hot italian sausage cut up- cook sausage until slightly pink. Ask a question about this ingredient
2 tablespoons fresh chopped garlic Ask a question about this ingredient
1 cup fresh mozzarella- nice thick slices for the top of the pizza Ask a question about this ingredient
In a large mixing bowl add the 1st 7 ingredients- mix well.
Ask a question about this stepWarm up the beer and water together in a glass purex measuring cup about 1 minute in the microwave.
Ask a question about this stepadd the warm beer and water to the dry ingredients. Mix with a wooden spoon.
Ask a question about this stepPlace dough onto a floured surface and knead a few times just to shape into a nice round ball. Add about a tablespoon of olive oil to the bowl and coat the dough. Cover tight with plastic wrap and set in a warm place for 2 hours let rise until it fills the inside of the bowl.
Ask a question about this stepRoll the dough out onto a flour surface roll the dough big enough to fit on your pizza stone, or pizza pan. I use a stone makes it nice and crispy. Spread the pizza sauce and then top it with shredded mozzarella, then the bell peppers, garlic, and Hot Italian Sausage- cook the sausage until slightly pink in a saute pan then add it to the pizza. Then the fresh mozzarella slices.
Ask a question about this stepPlace pizza in a preheated 350 degree oven for 20-25 minutes. slice and enjoy!
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Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
Lookin' good...love the dough recipe!