RecipediRinaldi's Notes:
1lb Beef, cut into 10 pieces and flattened (I buy a roast and cut it into slices, then flatten each one with a meat hammer Ask a question about this ingredient
10 slices of fresh mozzarella Ask a question about this ingredient
10 pieces fresh sage leaves Ask a question about this ingredient
10 slices of prosciutto or ham if you don't have it Ask a question about this ingredient
2 tablespoons Butter Ask a question about this ingredient
Flatten the meat and dredge through flour. Slice the mozzarella. Lay the meat flat, place one piece of mozzarella cheese on the meat, followed with one one piece of sage, followed with one slice of prosciutto(or ham), then roll the meat into a roll, and place a toothpick through the center, making sure it stays rolled together. In the meantime, melt the 2TBS of butter, when butter is melted place uccellinii (meat rolls) in the butter and brown on all sides. Add the wine and cook meat until it is no longer red inside. Ready to serve, I usually serve with a side of roasted, rosemary, garlic potatoes and a side of roasted broccoli. Serves 4 easily. Enjoy!
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Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
