Recipe

pretty pasta salad

pretty pasta salad

Photo by cooking4carnivores

  • This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella
  • Chef

    cooking4carnivores's Notes: I often have salads for lunch. But every vegetarian out there will tell you that that gets old sometimes. So, what's to do? Well, occasionally a switch it up with salad, pasta salad that is...

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Serves 4

1 bag of multi-colored veggie rotini Ask a question about this ingredient

sliced grape tomatoes, Ask a question about this ingredient

pepperocini Ask a question about this ingredient

green olives Ask a question about this ingredient

marinated mini-mozzarella balls Ask a question about this ingredient

fresh herbs - both basil and parsley Ask a question about this ingredient

a bit of olive oil Ask a question about this ingredient

kosher salt and ground pepper Ask a question about this ingredient

grated parmesan Ask a question about this ingredient

parmesan for topping Ask a question about this ingredient

  1. Make the pasta per the instructions on the package.

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  2. Drain pasta. Add in the other ingredients and toss with oil.

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  3. Chill in refrigerator for at least 30 minutes.

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  4. Top with parmesan. Serve and enjoy!

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1 Comment on pretty pasta salad

Reply

for more info see - http://www.cooking4carnivores.com/2009/07/when-youre-sick-of-salad-have-salad.html

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