Photo by cooking4carnivores
cooking4carnivores's Notes:
Expandseveral fresh basil leaves Ask a question about this ingredient
1 small tomato, diced Ask a question about this ingredient
1/2 container of mini-mozzarella balls Ask a question about this ingredient
olive oil, just a drizzle Ask a question about this ingredient
balsamic vinegar. just a splash Ask a question about this ingredient
Simply toss these ingredients together until well coated. You can also season with salt and pepper as desired. There you have it - instant insalata caprese.
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
for more info see - http://www.cooking4carnivores.com/2009/08/instant-insalata.html