Pamela's Notes:
Expand14 eggs Ask a question about this ingredient
1/2 bunch fresh dill chopped Ask a question about this ingredient
4 ounces soft goat cheese crumbled Ask a question about this ingredient
6 ounces shredded cheddar cheese Ask a question about this ingredient
salt and cracked black pepper Ask a question about this ingredient
2 tablespoons olive oil or butter Ask a question about this ingredient
1 frozen puff pastry sheet thawed Ask a question about this ingredient
1 beaten egg white Ask a question about this ingredient
10 smoked salmon slices Ask a question about this ingredient
Beat the eggs in large bowl well.
Ask a question about this stepAdd chopped dill, the cheeses and salt and pepper to taste.
Ask a question about this stepHeat oil or butter in heavy skillet and cook eggs gently until just set. Remove to a shallow dish and cool, refrigerated and uncovered.
Ask a question about this stepRoll pastry on lightly floured surface until thin, approximately 12" by 16". Mound center length wise with the chilled eggs leaving as much border as possible on all four sides. Fold over short sides first then fold one long side and roll to close. Place on baking sheet seam side down. Egg wash the pastry just before baking with the beaten egg white.
Ask a question about this stepBake in a 400 degree preheated oven for approximately 45 to 50 minutes. Pastry should be golden brown. Let rest for 2 minutes, then slice into 10 portions. Top each slice with the salmon and garnish with a sprig of dill if you desire.
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Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
I was looking for a smoked salmon recipe and tripped on this. I hadn't seen it before. This looks wonderful. It sounds like a great presentation. I love shrimp and crabmeat with eggs and vote for that variation.