wnavery's Notes:
1/2 cup pesto sauce (made with extra virgin olive oil), any brand Ask a question about this ingredient
1/4 cup low fat ricotta cheese, softened (at room temp) Ask a question about this ingredient
1/4 cup rice wine vinegar Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
2 cups penne pasta, cooked Ask a question about this ingredient
1 cup cherry tomatoes, halved & seeded Ask a question about this ingredient
1/2 red onion, thinly sliced Ask a question about this ingredient
1 cup zucchini, chopped Ask a question about this ingredient
1 cup fresh mozzarella, cubed Ask a question about this ingredient
1/4 cup basil, minced Ask a question about this ingredient
1/4 cup parsley, minced Ask a question about this ingredient
In a large salad bowl, add pesto, ricotta, rice wine vinegar & lemon juice; whisk until blended.
Ask a question about this stepAdd penne, cherry tomatoes, red onion, zucchini, fresh mozzarella, basil & parsley. Lightly toss until salad is coated with dressing. Serve.
Ask a question about this stepLightly toss until salad is coated with dressing. Serve.
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