lizmiller06's Notes:
2 (6 inch) whole wheat pitas, split in half horizontally Ask a question about this ingredient
8 oz. fresh mozzarella, chopped Ask a question about this ingredient
2 large, firm, ripe tomatoes, chopped Ask a question about this ingredient
1 English cucumber, unpeeled, chopped Ask a question about this ingredient
1 yellow bell pepper, seeded, chopped Ask a question about this ingredient
1/4 cup finely chopped red onion Ask a question about this ingredient
2 tablespoons chopped fresh basil Ask a question about this ingredient
2 tablespoons chopped fresh flat leaf parsley Ask a question about this ingredient
2 tablespoons capers, drained & chopped Ask a question about this ingredient
2 tablespoons fresh lemon juice Ask a question about this ingredient
2 tablespoons extra-virgin olive oil Ask a question about this ingredient
1 tablespoon champagne vinegar Ask a question about this ingredient
1/2 teaspoon kosher salt Ask a question about this ingredient
1/2 teaspoon fresh ground pepper Ask a question about this ingredient
Preheat oven to 350 degrees.
Ask a question about this stepPlace the pitas on a baking sheet and bake at 350 degrees for about 10 minutes or until crisp. Cool and break into small pieces.
Ask a question about this stepCombine the fresh mozzarella and next 7 ingredients (through capers) in a large bowl. Gently toss.
Ask a question about this stepIn a separate small bowl, combine the lemon juice and remaining ingredients. Stir with a whisk.
Ask a question about this stepPour vinaigrette over the salad. Add pita pieces to the bowl; toss gently. Let stand 10 minutes before serving.
Ask a question about this step
