Photo by talk2trish
talk2trish's Notes:
Expand2-3 cups sugar sun cherry tomatoes Ask a question about this ingredient
1 teaspoon garlic pepper Ask a question about this ingredient
1/4 cup fresh basil Ask a question about this ingredient
1/4 cup fresh cilantro Ask a question about this ingredient
6 eggs Ask a question about this ingredient
2 green onions, chopped finely Ask a question about this ingredient
4 pieces Nan Bread Ask a question about this ingredient
3/4 cups shredded mozzarella Ask a question about this ingredient
Cut tomatoes into quarters and combine with garlic pepper, basil and cilantro and green onions in a bowl, stir and set aside.
Ask a question about this stepScramble eggs in a medium non-stick pan.
Ask a question about this stepWarm/toast nan when eggs are almost finished.
Ask a question about this stepOn a plate place one piece of nan, top with scrambled eggs, then top with the tomato mixture, removing any excess juice first. Finish with some of the mozzarella cheese and serve.
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Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
