Recipe

Portobello Parmegiana

Portobello Parmegiana
  • This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella
  • Chef

    caf925's Notes:

    I developed this when I was eliminating grains from my diet. It really makes you feel as though you are having a piece of lasagna, or chicken parm.

Serves 1

1 Portobello Mushroom Ask a question about this ingredient

1/2 cup Favorite Marinara sauce Ask a question about this ingredient

1 piece of fresh mozzarella. Ask a question about this ingredient

torn basil leaves Ask a question about this ingredient

  1. Lightly oil a portobello mushroom with extra virgin olive oil. Grill or pan fry until softened just a bit.

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  2. Place the mushroom in a baking dish, that has been sprayed with an oil product.

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  3. Top the grilled mushroom with about 1/2 c of your favorite marinara sauce

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  4. Top with a piece of fresh mozzarella

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  5. Bake at 350* until the mushroom looks soft and the mozzarella has melted and browned just a bit. About 8-10 minutes

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  6. Top with torn basil

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2 Comments on Portobello Parmegiana

Reply

Is this recipe *meant* as a parody? It sure reads like one.

186003_1004761561_1198459_n Reply

Where is the parmesan cheese in the portobello parmegiano?

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