EatMoreGreens's Notes:
one pound fresh mozzarella, chopped
Ask the hotline about this step!2 tomatoes, chopped
Ask the hotline about this step!1 bunch fresh basil, stems removed and discarded
Ask the hotline about this step!1 clove garlic
Ask the hotline about this step!1/2 cup extra virgin olive oil
Ask the hotline about this step!Add garlic, olive oil and basil to a food processor. Pulse until combined. Add salt and pepper to taste.
Ask the hotline about this step!Toss with chopped mozzarella and tomatoes. Season with additional salt and pepper if needed.
Ask the hotline about this step!
You can use parsley instead of the basil. Or a combination of the two is great! This recipe needs a good amount of salt. At least 1/2 teaspoon usually. I use sea salt only. A dash of cayenne is always a fun addition too. This is great served with crusty bread, or eaten alone as a side salad, or over a bed of arugula from the farmer's market. Hope you enjoy!!!