Photo by sticksnscones
A&M's Testing Notes:
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1
Large Ball Fresh Mozzarella
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4
Peaches, just ripe
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1 tablespoon
minced shallot
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2 tablespoons
canola oil
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1 bunch
Boston or other soft lettuce, for more bite, add arugula
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1/3 cup
champagne vinegar
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1 tablespoon
fresh lime juice
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1 tablespoon
honey
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1/2 cup
olive oil
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salt & pepper to taste
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1/3 cup
torn basil leaves
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In a small bowl combine minced shallot with Champagne vinegar. Let sit for 15 minutes Whisk in the lime juice,honey, salt & pepper. While whisking, drizzle in the olive oil. Set aside
Ask the hotline about this step!Arrange lettuce on a large platter
Ask the hotline about this step!Cut mozzarella in half and then into 1/3 inch slices
Ask the hotline about this step!Heat grill to high heat
Ask the hotline about this step!Cut peaches in half and remove pits. Brush all over with oil.
Ask the hotline about this step!Grill peaches cut side down over medium high heat for about 3 minutes or until grill marks appear and peaches start to brown. Turn and grill another 2-3 minutes. Cook until done & warm. Transfer to cutting board and cut each half into halves.
Ask the hotline about this step!Arrange peaches and mozzarella slices alternately on top of greens. Place peaches with cut sides facing up. Sprinkle with basil.
Ask the hotline about this step!Drizzle with Vinaigrette and serve immediately.The ultimate bite is a piece of lettuce, peach and mozzarella. Watch out for those delicious peach juices running down your chin!
Ask the hotline about this step!Thank you, this makes my mouth water. I think I might add some La Quercia prosciutto to it too.
Delish! I have a couple quarts (or more) of champagne vinegar that I made last fall, so I can't wait to try this. Yellow freestones are a few weeks yet in coming. This is going to be good. ;o)
You bet. I'll post it as a recipe, but am out of the office most of the week (early mornings, late nights, meetings and other work-related commitments in between), so it will probably be this weekend before I can get to it. ;o)
 Mozzarella Salad){kind=link}
very good recipe