by mjcooks
mjcooks's Notes:
20 eggs Ask a question about this ingredient
8 ounces cream cheese Ask a question about this ingredient
8 ounces crumbled bacon Ask a question about this ingredient
Scramble eggs, and dice cream cheese.
Ask a question about this stepPlace scrambled eggs into pan and cook, stirring often. When eggs have started to set, begin adding in cubes of cream cheese, until all cream cheese had been added in.
Ask a question about this stepRemove eggs from pan, and stir in crumbled bacon.
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Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.