Recipe

Cucumber and Watermelon Salsa

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Cucumber and Watermelon Salsa
  • This recipe was entered in the contest for Your Best Cucumber Recipe
  • A&M's Testing Notes: I served this with Grilled Swordfish and it was delicious. I found the textures and flavors to be quite balanced. The cucumber provided some cool relief from the jalapeno. The honey sweetened...

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  • Chef

    CAROLYNB's Notes: This is an amazingly fresh and crisp salsa. When I serve it, the trick is to serve it really cold. To keep it cold, I fill a medium bowl with crushed ice, then nestle a smaller bowl filled...

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Serves about 3 cups

  1. In a large bowl, combine the melon, cucumber, onion, peppers and herbs.

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  2. Drizzle with honey and lime juice and gently toss to evenly coat.

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  3. Refrigerate for at least 1 hour before serving.

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Rick Field answered Pickled peppers! 11 months ago