Shamrock's Notes:
Expand6 avocados, peeled, pitted, and mashed Ask a question about this ingredient
2 teaspoons lime juice Ask a question about this ingredient
1 teaspoon lemon juice Ask a question about this ingredient
1 1/2 teaspoon sea salt Ask a question about this ingredient
1/2 teaspoon tabasco sauce Ask a question about this ingredient
1 1/2 tablespoon olive oil Ask a question about this ingredient
2 garlic cloves Ask a question about this ingredient
1 red onion, chopped Ask a question about this ingredient
2 medium tomatoes, chopped Ask a question about this ingredient
1 cucumber, peeled and chopped Ask a question about this ingredient
In a large bowl, combine avocados, lime juice, lemon juice, olive oil, and sea salt.
Ask a question about this stepMix in tabasco sauce, olive oil, and garlic cloves (can substitute 2 tsp. minced garlic).
Ask a question about this stepAdd chopped onion, tomatoes, and cucumber.
Ask a question about this stepRefrigerate 1 hour for best flavor.
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
I'd never thought to add cucumber to guac. Great idea.